Cake Decorating Tutorial PART 1, form batter to butter cream

From batter to batter cream, in this course you will learn how to make the perfect cake, the trick and best practices to prepare a cake for decorating. You will be getting a supplies list for making and baking the cakes. Different ways to make cakes depending on the way you will be decorating. You will learn how to make different types of butter cream icing and when they are used for.  We will cover technicalities as, what icing to use inn different climates for best results, what flavors are better together, Box cake versus cake from scratch. The techniques we will be using are the basics steps that will allow you to decorate the cake in any way you prefer. However, we will be making 3 different cakes: Easter cake, Mother’s day cake, 4th of July/Summer cake.

We will cover:

Tools and supplies for baking cakes

Tools and supplies for making buttercream icing

Recipes for batter cream icing

Variations to Batter cream icing

Different butter cream icing consistency

How to use the correct icing

Pastry cream recipes

How to prepare a cake for icing

How to perfectly spread icing on your cake

Piping techniques such as flowers and borders and letters

BONUS: Perfect cupcakes and how to decorate them

Once you purchase the tutorial we will send you the link for our private video.

Part 2, Butter cream and royal icing,  will include more recipes for Royal icing, difference between butter cream icing and royal icing, Different cake design with royal icing. Borders and flowers.

We will make 3 different cakes for special occasions.